restaurant consultancy
New restaurant Opening
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Help with the concept of the Restaurant
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Visibility study
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Help with operational issues
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Staffing Levels
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Product List
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Check availability of Products
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Suppliers
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Staff Training and Quality Control
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Help to decide on Equipment
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Interior design
Menu Study and Drafting
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Create new Menu Items
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Concepts of Menus
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Research of new Trends
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Presentations
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Menu Design
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Menu Calculations
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Nutritional values
Bar and beverage services
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New Bar Design
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Research of new trends
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Bar Control
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Wine knowledge
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Beverage knowledge
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Proper handling of Drinks
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Cost of Drinks
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Barman training
Relaunch and Restaurant reorganization
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New standards implementation
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Present changes and help to create a new image
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Help with operational problems with relaunching
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Staff training
Restaurant Kitchen Optimization
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Optimize Staffing Levels
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Create new Procedures to help Optimising
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Food Control
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Beverage Control
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Staffing Levels
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New Menu Design with Items to make better Profits
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Optimize Suppliers
Restaurant Budget optimization
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Help to find Items to optimize Budget
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Check all aspects of the Operation to optimize
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Train Staff to see optimization
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Training in up-sales
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Waste Control
